Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled — Nutrition Facts (FDC 172489)
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled — Nutrition Facts (FDC 172489) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled; FDC ID: 172489; Data type: SR Legacy.
| Food | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
|---|---|
| FDC ID | 172489 |
| Data type | SR Legacy |
| Energy | 1320.0 kJ |
| Protein | 25.2 G |
| Fat | 23.1 G |
| Carbohydrate | 0.0 G |
| Sodium | 77.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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