Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled — Nutrition Facts (FDC 174322)
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled — Nutrition Facts (FDC 174322) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled; FDC ID: 174322; Data type: SR Legacy.
| Food | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled |
|---|---|
| FDC ID | 174322 |
| Data type | SR Legacy |
| Energy | 1510.0 kJ |
| Protein | 22.1 G |
| Fat | 29.6 G |
| Carbohydrate | 0.0 G |
| Sodium | 76.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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