Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted — Nutrition Facts (FDC 174323)
Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted — Nutrition Facts (FDC 174323) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted; FDC ID: 174323; Data type: SR Legacy.
| Food | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted |
|---|---|
| FDC ID | 174323 |
| Data type | SR Legacy |
| Energy | 359 KCAL |
| Protein | 21.1 G |
| Fat | 29.8 G |
| Carbohydrate | 0.0 G |
| Sodium | 73.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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