Lamb, variety meats and by-products, heart, cooked, braised — Nutrition Facts (FDC 172528)
Lamb, variety meats and by-products, heart, cooked, braised — Nutrition Facts (FDC 172528) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, variety meats and by-products, heart, cooked, braised; FDC ID: 172528; Data type: SR Legacy.
| Food | Lamb, variety meats and by-products, heart, cooked, braised |
|---|---|
| FDC ID | 172528 |
| Data type | SR Legacy |
| Energy | 185 KCAL |
| Protein | 25.0 G |
| Fat | 7.91 G |
| Carbohydrate | 1.93 G |
| Sodium | 63.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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