Lamb, variety meats and by-products, liver, cooked, braised — Nutrition Facts (FDC 172532)
Lamb, variety meats and by-products, liver, cooked, braised — Nutrition Facts (FDC 172532) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, variety meats and by-products, liver, cooked, braised; FDC ID: 172532; Data type: SR Legacy.
| Food | Lamb, variety meats and by-products, liver, cooked, braised |
|---|---|
| FDC ID | 172532 |
| Data type | SR Legacy |
| Energy | 220 KCAL |
| Protein | 30.6 G |
| Fat | 8.81 G |
| Carbohydrate | 2.53 G |
| Sodium | 56.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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