Lamb, variety meats and by-products, tongue, cooked, braised — Nutrition Facts (FDC 174367)
Lamb, variety meats and by-products, tongue, cooked, braised — Nutrition Facts (FDC 174367) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Lamb, variety meats and by-products, tongue, cooked, braised; FDC ID: 174367; Data type: SR Legacy.
| Food | Lamb, variety meats and by-products, tongue, cooked, braised |
|---|---|
| FDC ID | 174367 |
| Data type | SR Legacy |
| Energy | 275 KCAL |
| Protein | 21.6 G |
| Fat | 20.3 G |
| Carbohydrate | 0.0 G |
| Sodium | 67.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
$499/mo
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