Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt — Nutrition Facts (FDC 168535)
Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt — Nutrition Facts (FDC 168535) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt; FDC ID: 168535; Data type: SR Legacy.
| Food | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt |
|---|---|
| FDC ID | 168535 |
| Data type | SR Legacy |
| Energy | 31.0 KCAL |
| Protein | 0.81 G |
| Fat | 0.2 G |
| Carbohydrate | 7.62 G |
| Sodium | 246 MG |
| Fiber | 1.0 G |
| Source | USDA FoodData Central |
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