Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed — Nutrition Facts (FDC 173565)
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed — Nutrition Facts (FDC 173565) is one of 9,000 foods in the NutritionDB dataset. Key details — Food: Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed; FDC ID: 173565; Data type: SR Legacy.
| Food | Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed |
|---|---|
| FDC ID | 173565 |
| Data type | SR Legacy |
| Energy | 3700.0 kJ |
| Protein | 0.0 G |
| Fat | 100 G |
| Carbohydrate | 0.0 G |
| Sodium | 0.0 MG |
| Fiber | 0.0 G |
| Source | USDA FoodData Central |
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