A standardised static<i>in vitro</i>digestion method suitable for food – an international
A standardised static<i>in vitro</i>digestion method suitable for food – an international is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Mans Minekus, Marie Alminger, Paula Alvito, Simon Ballance, Torsten Bohn, C. Bourlieu; Journal / source: Food & Function; Year: 2014.
| Authors | Mans Minekus, Marie Alminger, Paula Alvito, Simon Ballance, Torsten Bohn, C. Bourlieu |
|---|---|
| Journal / source | Food & Function |
| Year | 2014 |
| Field | Proteins in Food Systems |
| Times cited | 5471 |
| Type | article |
| DOI / link | https://doi.org/10.1039/c3fo60702j |