Essential oils: their antibacterial properties and potential applications in foods—a revie
Essential oils: their antibacterial properties and potential applications in foods—a revie is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Sara A. Burt; Journal / source: International Journal of Food Microbiology; Year: 2004.
| Authors | Sara A. Burt |
|---|---|
| Journal / source | International Journal of Food Microbiology |
| Year | 2004 |
| Field | Essential Oils and Antimicrobial Activity |
| Times cited | 10286 |
| Type | review |
| DOI / link | https://doi.org/10.1016/j.ijfoodmicro.2004.03.022 |