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In-gel digestion for mass spectrometric characterization of proteins and proteomes

In-gel digestion for mass spectrometric characterization of proteins and proteomes is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Andrej Shevchenko, Henrik Tomas, J. Havli, Jesper V. Olsen, Matthias Mann; Journal / source: Nature Protocols; Year: 2006.

AuthorsAndrej Shevchenko, Henrik Tomas, J. Havli, Jesper V. Olsen, Matthias Mann
Journal / sourceNature Protocols
Year2006
FieldAdvanced Proteomics Techniques and Applications
Times cited5094
Typearticle
DOI / linkhttps://doi.org/10.1038/nprot.2006.468

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