Polyphenols: food sources and bioavailability
Polyphenols: food sources and bioavailability is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez; Journal / source: American Journal of Clinical Nutrition; Year: 2004.
| Authors | Claudine Manach, Augustin Scalbert, Christine Morand, Christian Rémésy, Liliana Jiménez |
|---|---|
| Journal / source | American Journal of Clinical Nutrition |
| Year | 2004 |
| Field | Phytochemicals and Antioxidant Activities |
| Times cited | 7985 |
| Type | review |
| DOI / link | https://doi.org/10.1093/ajcn/79.5.727 |