Reducing food’s environmental impacts through producers and consumers
Reducing food’s environmental impacts through producers and consumers is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Joseph Poore, Thomas Nemecek; Journal / source: Science; Year: 2018.
| Authors | Joseph Poore, Thomas Nemecek |
|---|---|
| Journal / source | Science |
| Year | 2018 |
| Field | Agriculture Sustainability and Environmental Impact |
| Times cited | 5710 |
| Type | article |
| DOI / link | https://doi.org/10.1126/science.aaq0216 |