The determination of flavonoid contents in mulberry and their scavenging effects on supero
The determination of flavonoid contents in mulberry and their scavenging effects on supero is one of 9,000 studies in the ScholarPulse dataset. Key details — Authors: Jia Zhishen, Tang Mengcheng, Jianming Wu; Journal / source: Food Chemistry; Year: 1999.
| Authors | Jia Zhishen, Tang Mengcheng, Jianming Wu |
|---|---|
| Journal / source | Food Chemistry |
| Year | 1999 |
| Field | Antioxidant Activity and Oxidative Stress |
| Times cited | 8606 |
| Type | article |
| DOI / link | https://doi.org/10.1016/s0308-8146(98)00102-2 |