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Animal and Plant Proteins and Glucose Metabolism

The goal of this proposal is to determine the effect of a high protein diet in which the increase in protein intake is derived from different sources (animal vs plant and protein-rich whole foods vs protein isolates) on: i) liver and muscle insulin sensitivity; ii) the metabolic response to a meal, and iii) 24-h plasma

Condition(s)Metabolic Syndrome, Metabolic Syndrome, Protection Against, Glucose Metabolism Disorders
StatusRecruiting
PhaseNA
Study typeInterventional
SummaryThe goal of this proposal is to determine the effect of a high protein diet in which the increase in protein intake is derived from different sources (animal vs plant and protein-rich whole foods vs protein isolates) on: i) liver and muscle insulin sensitivity; ii) the metabolic response to a meal, and iii) 24-h plasma concentration profiles of glucose, glucoregulatory hormones, and protein-derived metabolites purported to cause metabolic dysfunction.
Who can participateInclusion Criteria: * age: ≥21 and ≤70 years; * BMI: \>24.5 and \<32.5 kg/m2; * habitual protein intake \<0.9 g/kg/day (assessed on 2 weekdays and 2 weekend days by using the HealthWatch 360 app); and * weight stable (i.e., ≤3% change) and untrained (≤150 min of structured exercise/week) for at least 2 months before entering the study. Exclusion Criteria: * prediabetes or type 2 diabetes; * evidence of chronic kidney disease by medical history or laboratory tests (glomerular filtration rate \<60 ml/min/1.73 m2 or an albumin to creatinine ratio in urine ≥30 mg/g); * vegetarians or vegans; * intolerance or allergies to ingredients in the metabolic meal or intervention diet; * take dietary supplements (e.g., pre- and probiotics, fiber, fish oil) or medications known to affect our study outcom
Ages21 Years to 70 Years
SexAll
Accepts healthy volunteersYes
Lead sponsorUniversity of Missouri-Columbia
LocationsColumbia, Missouri, United States
Start date2019-07-12
NCT IDNCT03994367
Official listinghttps://clinicaltrials.gov/study/NCT03994367

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