Nutritional Status Assessment and Dietary Recommendations Program (VENREDI)
Introduction: The Mediterranean diet has been related to beneficial effects in the prevention of cardiovascular diseases and other chronic pathologies related to diet, including some types of cancer. Specifically in the elderly population, it has been observed that the Mediterranean diet is inversely associated with al
| Condition(s) | Adherence to the Mediterranean Diet |
|---|---|
| Status | Recruiting |
| Phase | NA |
| Study type | Interventional |
| Summary | Introduction: The Mediterranean diet has been related to beneficial effects in the prevention of cardiovascular diseases and other chronic pathologies related to diet, including some types of cancer. Specifically in the elderly population, it has been observed that the Mediterranean diet is inversely associated with all causes of mortality and that the greater the adherence to this type of diet, the lower the mortality in elderly adults. Objective: To evaluate the effect of a multifactorial intervention (seminar on shopping basket and food labeling, workshop on healthy cooking and subsequent tasting of the prepared products) in improving adherence to the Mediterranean diet in older adults. Methodology: Randomized controlled clinical trial with two parallel groups: an intervention group (IG |
| Who can participate | Inclusion Criteria: * Be 60 years old, retired or in early retirement * Participate in the program "Research in active aging with preventive physiotherapy - PReGe" * Agree to participate in the study and sign the informed consent. Exclusion Criteria: * Present any pathology that prevents carrying out the workshops appropriately. |
| Ages | 60 Years |
| Sex | All |
| Accepts healthy volunteers | Yes |
| Lead sponsor | University of Salamanca |
| Locations | Salamanca, Salamanca, Spain |
| Start date | 2023-11-02 |
| NCT ID | NCT06361550 |
| Official listing | https://clinicaltrials.gov/study/NCT06361550 |