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The Effect of Olfactory Training in Patients With COVID-19 Induced Olfactory Dysfunction

Aim: The aim is to investigate the effect of olfactory training with essential oils versus olfactory training with placebo-oils in patients with COVID-19 induced olfactory dysfunction Study design: The study is a placebo-controlled randomized clinical trial with an intervention group and a control group. The interventi

Condition(s)COVID-19
StatusRecruiting
PhaseNA
Study typeInterventional
SummaryAim: The aim is to investigate the effect of olfactory training with essential oils versus olfactory training with placebo-oils in patients with COVID-19 induced olfactory dysfunction Study design: The study is a placebo-controlled randomized clinical trial with an intervention group and a control group. The intervention group receive four essential oils with scents of orange, lavender, clove, and peppermint. Patients in the control group receive a fragrance kit, consisting of the same containers, but with fragrance-free oils added. Both groups are instructed to smell each of the four oils for 30 seconds in the morning and evening, over a three-month intervention period. Patients are given a diary in which to record their olfactory training. The nurse or medical student instructing the pat
Who can participateInclusion Criteria: * Olfactory dysfunction caused by COVID-19 * Hyposmia (16.25-30.5) or anosmia (\<16) with or without parosmia assessed by TDI test with Sniffin Sticks performed in the Unit for Sense of Taste and Smell * \> 18 years of age Exclusion Criteria: * Cause of hyposmia, anosmia or parosmia other than COVID-19 * Does not read or speak Danish * Lack of compliance to perform daily olfactory training
Ages18 Years
SexAll
Lead sponsorDitte Gertz Mogensen
LocationsCopenhagen, Denmark
Start date2022-06-29
NCT IDNCT05539560
Official listinghttps://clinicaltrials.gov/study/NCT05539560

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